Shameless Self Promotion ;-) ™ © ℠ ®

Guys are attracted by bare bodies and one bare body that always made me drool is this bike. Its well known among my near and dear ones that I am crazy about any model of bike that looks like Bullet 350. Yesterday my freind finally purchased this bike. He purchased this bike just beacause it was me who was feeding his brain with following
“This machine is awesome.”
“Girls love guys who have bullet.”
“You will look smart on this bike.”
“I really dont have enough money otherwise this wud have been my bike..” This is true.
Actually he will leave for USA any time and I have set my eyes on this bike. As soon as he signed all the papers and got hold of bike it was me like a kid, “I want to drive it or else…”
This bike is different from all the bikes available in India.

• Oldest and still in production bike.
• very few changes in last more than 50 years
• not an economic bike but if given option majority of MEN will go for Bullet 350.
• the bike is (in)famous for its sound
• Only made in India bike that comes with 350CC of raw power. Royal enfield also manufactures 500CC bikes. A typical Maruti car is just 800CC. Compare with 500CC bike.

Bike is bit heavy and gears are on right side and break on left side. This is toally opposite to normal Japanese bikes available in India. All metal body and bare engine makes the machine look damn SEXY. I am just waiting for some of my loans to be cleared and I will be purchasing this bike.
The only drawback of this bike is, poor mileage. My Hero Honda Splendour gives me a mileage of 75+ and this bike at its best will give mileage of 40+. But who cares. There is a saying in Punjabi.
“Nakhre wi sohni mutiyaar de change lage de”
“One who is bautiful, is bearable.”
Update
I dont know how to play Tambola and I won the very first game of Tambola I played in my life. I won by “Full House”. Now whats that I dont know. But I won the prizes which were baught by a pretty girl and how rude of me, I even didnt say thanks to that lady. Missed a chance to win some one.

This is from one of my old post at Bewajah.
Some poet, I dont remeber the name or the complete poem, said this,
Mit gaye duniya se misr-o-roman,
Kuch to hai ke baki hain nishan hamara.
Means,
The Egyptian and Romans are no more but there is some thing that we are still here.
To all those who want to divide my motherland, I will say F*** OFF.
I am really feeling sorry for those killed in J&K.
These were my emotions when some so called “Jehadis” or “Crusaders” killed some innocent people including a 9 year old kid in a remote village in Jammu and Kashmir. Yesterday I felt the same when 8 people were killed in Lal Chowk Srinagar of which 6 were tourist. I dont know what threat tourist pose to Jehadis. Then by the evening 7 blasts in Mumbai. 174 people (till now officially told) lost their lives. I am totally against the non violence policies of Mohandas Karamchand Gandhi but I also dont support these acts of cowardness. Kill inncent people who pose no threat to any one. These people dont even pose any thereat to the govt whome they elect. Its not first incident in India but I wish this may awake our leadership and force them to take some strong actions.
My friend Sumi and her hubby are ok.
All my sympathies are with kith and kin of those who lost their lives.

She: Will you change your religion for me?
Me: You know I dont believe in all this GOD Stuff..,
She: Even then…
Me: I am what I am, I cant change myself, if you want me you will have to take me as I am
She: I love you and I dont want you to change.
She accepted me as I am which unfortunatley some other didnt.
Happy B’day to Mah.
I miss you Mah.

After the doctors discovered some precious stones in my friend’s kidney I was forced to think about my own eating habbits. I dont want my body to start producing stones. This was the time for last 4 years experience of cooking to be reused.
So after discussing some design issues and looking for the names of countries that start with U I decided to blog something about my breakfast which for last 3-4 months have seen many changes.
In the month of March my breakfast was Corn Flakes with milk. Not so yummy but good breakfast. Only problem. It involved sugar and milk. I can drink shakes but milk. in my niece’ words, “EEEWWWWWW”
Anyhow. Then I discovered that the large cubicle obejct in my kithcen was infact a fridge and I stocked my fav fruit jam and Amul butter. Now this is my recipie of brekfast. Apply butter on one slice and jam on 2nd slice and join these and grill it. The heat will melt butter and jam will also get some heat. The crisp sandwitch if made correctly tastes wow.
Then I found one day that I can also make Paneer or Cheese Sandwitch. Stuff the bread with paneer. Grill it.
Kool.
Then in between I was enjoying Paranthaas. I am gonna put an authorative post on Paranthas. Now a days am eating sprouts in breakfast.
Sprouts are good for health.
Easy to prepare.
Look at this foto

This is a box made of VIRGIN (WOW) foodgrade plastic which was intended to be used as box fo my Utterly Butterly Delecious Amul butter brick. This stock consists green soy or Mung/Moong dal and Chickpea or Kaale Chane.
The process of sprouting is too easy
Visit this hyperlink -> http://en.wikipedia.org/wiki/Sprouting#How_to_sprout
Or read following (Straight from Wikipedia)

How to sprout

The main requirements for successful sprouting are moisture, warmth, and (in most cases) some indirect sunlight. Provided a few guidelines are followed, it is remarkably easy to obtain good results requiring very little time, effort or space. Initially a small handful of seeds should be run under a tap, then left at room temperature (between 13 and 21 degrees Celsius) in the sprouting vessel. Although a number of items can be utilized for this task ranging from a jam jar with a piece of net curtain secured over its rim by an elastic band to specially designed ‘tiered’ sprouters, it is highly important that the vessel is free draining, for waterlogged sprouts will quickly rot. The seeds will soon swell, and within a day or two begin germination. They should then be rinsed at least twice a day, possibly even three or four times in hot weather or they may quickly sour. After around four to five days they will have grown to around two or three inches in length and will be suitable for use. If left much longer they will begin to develop leaves and can become bitter tasting, although the growth process can be halted by placing them in the fridge until needed.

Although sprouting of mung beans is generally successful once a routine has been developed, it is not uncommon for beginners to experience failures, although these are often due to the following causes which can be easily remedied once recognized;

• Seeds being allowed to dry out
• Seeds being waterlogged
• Temperature too high or too low
• Insufficient rinsing
• Dirty equipment

Mung beans can be sprouted either in light or dark conditions, eg, an airing cupboard. Those sprouted in the dark (as in the case of the shop-bought Chinese Bean Sprouts) will be crisper in texture and whiter, but have less nutritional content. Growing in full sunlight however should be avoided as this may cause the beans to overheat or dry out. Subjecting the sprouts to pressure, for example, by placing a weight on top of them in their sprouting container, will result in larger, crunchier sprouts similar to those sold in Chinese groceries.

Sprouts purchased in supermarkets tend to be mung or alfalfa cultures.

Now how to consume. Many ways.

• Simply add a dash of lime juice and salt.
• Heat some oil, just half a table spoon in a pan. Put a teaspoon of cumin/jeera/zeera seeds and as soon as the seeds start popping up add grounded red chilli powder. Add sprouts. Slat to taste. Mix well. Cover the pan with lid. Cook for 1-2 minutes on slow flame. Remove the lid and sprinkle some Garam Masala. Cover for one minute and after that one minute…eat them.
• Finely chop tomatoes and green chillies. Mix with sprouts. Sprinkle Sodium Chloride(NaCl) or common salt and black pepper. Add a dash of lime juice. Garnish with coriander leaves.

The nutritional value of sprouts is much higher than normal pulses. As sprouts are not cooked on higher temprature they retain the vitamins, minerals, fats and watever the dieticians call them. I just like sprouts bit fried. My mom used to make sprouts and use them while cooking vegetables like Bottle Gourd/Ghiya.
I am planning to punch in my experience with Paranthaas. Yummyy.

And still US rules the world…amazing